Edinburgh Larder Bistro

Last week myself and a few friends headed along to the Edinburgh Larder Bistro in a basement on the corner of Alva Street.  I have driven passed it many times and at last had an excuse to go. We were also fortunate to spot on LivingSocial a voucher – 2 courses and a glass of…

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Irish Soda Farls

Since tomorrow is St Patricks Day I thought I better whip up something for the occasion.  I choose Soda Bread, or Soda Farls to the Northern Irish amongst us.  Soda Farls are great to eat fresh from the griddle slathered in butter, toasted and slathered in butter, or fried… in butter (you can see a…

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Pancake Day Crepe Cake

Happy Pancake Day! I do love pancakes; they are a kind of staple in our house. From American Fluffy ones for a weekend lazy brunch or a French crepe for a evening meal stuffed with something tasty, or even just with a squeeze of lemon. For this pancake day though I decided to do something…

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Chocolate Chip Shortbread

I do like to have a biscuit with my morning cuppa, but quite often it just tends to be something plain, like a Digestive or a Rich Tea.  I decided this week I needed something different, and so threw together this batch of Chocolate Chip Shortbread. Chocolate Chip Shortbread (Makes approx. 16 pieces) Ingredients 250g…

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Pomegranate

A drizzly grey day in Edinburgh, just before Christmas seen Stuart and I pop into Pomegranate on Antigua Street for a late lunch. We were warmly welcomed into the bright and cheery restaurant, just what we needed to break through the greyness! Pomegranate is the sister restaurant of Hanam’s up near the Castle, which is…

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The Chop Shop

When we were last in London Stuart and I made an effort to eat in places we haven’t been to before.  When you are down there working its easy to fall into the trap of the same old restaurants.  So I did my research before we went and I set my eyes on The Chop…

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Pasteis de Nata

Writing up my posts on Porto and Lisbon has made me crave some Pasteis de Nata.  What is better than some warm custardy, pastry goodness on a cold wet winters day like today! When we were in Portugal during the summer they became my staple breakfast food from a local cafe, a coffee and a…

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Lisbon

Lisbon was the next stop on our mini Portuguese adventure, with Porto having been the first.  An easy three hour train journey from Porto takes you to the heart of Lisbon.  Again, we opted to use Airbnb, and stayed in a lovely one bedroom apartment in a quiet central area of the city. Lisbon is…

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Nutella and Banana Smoothie

Happy World Nutella Day! Nutella is truly worthy of a day dedicated to it, though I certainly don’t need a special day to have an excuse to tuck into some!   However, there is no better way to start such a today than to have a Nutella and Banana Smoothie.  Not exactly healthy, but definitely tasty!…

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Cranachan

No Burns Feast can be complete without Cranachan.  I made this using some raspberries I picked during the summer (and froze!) from Stuart’s Dad’s garden near Stirling, so these are truly Scottish Raspberries!  Cranachan requires whisky so a choice needs to be made about which one to use.  As with the Whisky Sauce, this is…

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