Apple Cinnamon Bread and Butter Pudding

As we are now in Autumn, and the weather gets colder it’s the perfect time of year to turn to the more comforting robust foods. Salad for me certainly belongs in summer, it’s now the time for hearty soups and stews, as well as comforting sweet brunch treats, perfect for lazy autumn weekends. I’ve seen…

Seared Peach and Prosciutto Salad

This is a really quick and simple salad, great for a lunch or to be served as part of a wider spread. With peaches in season right now in the UK, it’s a great time to enjoy them, even better with a crisp cold glass of white wine. Seared Peach and Proscuitto Salad (Serves 2…

Challah Bread

One of my favourite types of bread to bake is Challah Bread, a sweet enriched bread which is soft and great to toast or to eat on it own, either way slathered in butter is mandatory! Patience of course is always required in bread making, but in this case it definitely pays off. One thing…

Mezze – Vegetarian Dishes

Meat-based dishes are great as part of a mezze but veggie dishes can really lighten the richness and also help a little with any spiciness!These next dishes are simple and tasty, and don’t have to be eaten as part of a mezze, the hummus and baba ganoush could be eaten just with flatbread while watching…

Mezze – Meat Dishes

I am sure its obvious from this blog that I do have a thing for middle eastern food and could quite happily live off a diet of hummus and falafel! A few weeks ago during lockdown we cooked ourselves a Mezze Feast featuring some of our favourite dishes. As usual both Nigella and Ottolenghi recipes…

Dishoom’s Chicken Ruby & Black Daal

During lockdown there have been many things I have missed, one of which is my all too regular visits to Dishoom. Whether it be for their Bacon and Egg Naan Rolls (more on that in another post!) or a feast of dishes which usually includes their famous Chicken Ruby and Black Daal. So, I grabbed…

Salted Caramel Laphroaig Ice Cream

After having a lot of left over cream and condensed milk I did some searching on the internet for what to do with them, other than to pour the cream over a pie and eat the condensed milk straight from the tin (a disgusting habit I know!). I came across this recipe on Nigella’s website…

Cheesy Polenta with Tomato Sauce

On my last trip to Italy I went a bit crazy in a local market bringing back lots of delicious food. This included some Truffle Polenta which has laid at the back of the cupboard since then, and was uncovered in a lockdown tidy up. I found this recipe online, and you won’t be surprised…

Boozy Raspberry Ice Cream Cake

A quick and easy dessert I often turn to is Nigella’s Passion Fruit Ice Cream Cake, a few ingredients, quick to make and a delicious after dinner treat. I decided to take her basic recipe and use it to make a Raspberry version, given the abundance of raspberries I had and also a cheeky bottle…

Lamb Shawarma

Another great Middle Eastern dish I like to make (and by Ottolenghi of course!) is this wonderful Lamb Shawarma from yet again his book Jerusalem. It is a perfect choice for a Sunday lunch and provides a mountain of tasty, tender lamb to pick at. I’m pretty sure there is often more eaten before the…