Mary Berry’s Spiced Ginger Pudding with Toffee Sauce

I love ginger, in any form and definitely in biscuit or cake form! It’s also no secret I am a bit of Mary Berry fan, so when it comes to cake and pudding it is usually her books I reach for. One of her recipes I enjoy is this spiced ginger pudding with a rich…

Cinnamon and Orange Old-Fashioned

I do love an old-fashioned, it’s my go to drink when mulling over the rest of the cocktail menu on a night out, or one to end an evening on. I have also been experimenting more over the last while with cocktails, due to the large amount of random alcohol I have found in my…

Gin and Apple Fizz

Christmas time is a time for being cosy, in front of the fire, Christmas tree lit up and lights and candles festooning the house. It’s also the time to indulge in too much food and some festive cocktails. Here is a refreshing and easy to make cocktail for those winter nights, warmed with a touch…

The Classic Snowball

The Snowball is, I guess a classic cocktail, not one I had tried until recently mind you! I have frequently passed that retro looking bottle of Advocaat so many times, wondering what on earth does it taste like! The Snowball was created in the 1940’s, but it wasn’t until the 1970’s it really took off,…

Mary Berry’s Cottage Pie with Dauphinoise Potatoes

There is nothing more comforting than cottage pie. Simple, tasty and not particularly healthy, unless accompanied by a side of vegetables. It’s no secret that I am a fan of Mary Berry, and the queen of all things comforting has this pretty tasty and artery clogging cottage pie. Rich meaty mince sauce topped with a…

Roasted Tomato and Red Pepper Soup

Winter is definitely coming. So, it is time to get the soup pot out and start to make lots of warming tasty soups to get through these chillier times. Soup is great, warming, nutritious and great to make in bulk and freeze for those soup emergencies. This easy Roasted Tomato and Red pepper soup is…

Braised Beef in Red Wine

With more time on my hands because of the lockdown and the winter nights drawing in, my slow cooker has been getting a lot of use. I received my slow cooker years ago as a wedding gift, it sat in a box for about 5 years before one day I decided to give it a…

Apple Cinnamon Bread and Butter Pudding

As we are now in Autumn, and the weather gets colder it’s the perfect time of year to turn to the more comforting robust foods. Salad for me certainly belongs in summer, it’s now the time for hearty soups and stews, as well as comforting sweet brunch treats, perfect for lazy autumn weekends. I’ve seen…

Seared Peach and Prosciutto Salad

This is a really quick and simple salad, great for a lunch or to be served as part of a wider spread. With peaches in season right now in the UK, it’s a great time to enjoy them, even better with a crisp cold glass of white wine. Seared Peach and Proscuitto Salad (Serves 2…

Challah Bread

One of my favourite types of bread to bake is Challah Bread, a sweet enriched bread which is soft and great to toast or to eat on it own, either way slathered in butter is mandatory! Patience of course is always required in bread making, but in this case it definitely pays off. One thing…