Noto, Edinburgh

Noto is a recent addition to the Edinburgh food scene from the people behind Aizle, where they have taken over the old Iris restaurant on Thistle Street and turned it into a simple, almost scandic restaurant. The concept, as is common these days, is small plates for sharing and is always a good way to …

The Grandtully Hotel

Back in March we finally made it to The Grandtully Hotel in Perthshire, run by the wonderful family behind Ballintaggart Farm and formerly the Supper Club Charlie and Evelyn's table in Edinburgh. Having visited the Supper Club, I knew that their next venture would be a great one. The Grandtully Hotel sits in the little …

ROVI, London

I am a big fan of Yotam Ottolenghi and have visited his restaurant Ottolenghi in Islington and Spitalfields, as well as Nopi in Soho, all of which I love.  So I was excited to learn of his new opening in Fitzrovia a stones throw from Oxford Circus - Rovi. As with all his offerings the …

Porchetta

I'm not long back from a wonderful holiday with friends in Umbria, Italy. The bonus of staying in a villa is generally they will have an outdoor wood-burning oven and you just have to take the opportunity to use this to make a really tasty dinner and what better thing to cook than a Porchetta?! …