Margo, Glasgow

Nestled on Miller Street in the heart of Glasgow, Margo is the latest addition to the city’s vibrant dining scene. Opened by the talented team behind Ox and Finch, this new restaurant has quickly become a favorite among locals and visitors alike. It has also hit a note with the Michelin inspectors, having been recently…

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North Third Reservoir Walk, Stirling

Nestled in the heart of Stirlingshire on the edge of the Carron Valley, the North Third Reservoir offers a tranquil escape from the hustle and bustle of everyday life. This hidden gem, surrounded by lush forests and rolling hills, is the perfect spot for nature lovers and avid walkers alike, it’s location ensures a quiet…

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The Muddler’s Club, Belfast

As the festive season wound down and the year approached its close, we decided to treat ourselves to lunch at one of Belfast’s most celebrated dining establishments: The Muddler’s Club. Located in the heart of the Cathedral Quarter and named after a secret society that met there over 200 years ago, this Michelin-starred restaurant is…

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Ottolenghi’s Sticky Lamb Bao Buns

I may have mentioned once or twice before on this site that I am lover of all things Yotam Ottolenghi. I love his cafes and restaurants (a must when I’m in London) and I love his recipes, which we make often here at home. His dishes are vibrant and inventive, and bring together diverse culinary…

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Luxury Stay and Dinner at The Glenturret Distillery

Nestled in the picturesque heart of rural Perthshire, Scotland, lies a hidden gem that seamlessly blends history, luxury, and culinary excellence: The Glenturret Distillery, with its 2 Michelin-Starred restaurant ‘Lalique‘ and its gorgeous accommodation at Aberturret House, a mere 5-minute walk from the distillery. This enchanting destination offers a unique experience for those seeking a…

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Riga, Latvia – A Christmas Wonderland

Riga, Latvia, becomes a winter wonderland during the holiday season, featuring enchanting Christmas markets, ballet performances, and rich history. Travelers from Edinburgh can enjoy a short flight, stay at the Grand Hotel Kempinski, savor traditional cuisine, and explore various historical sites, making it an ideal festive destination worth visiting any time of year.

Korean Pulled Pork and Pineapple Pizza with Gochujang Sauce

When we bought our little cottage, we couldn’t resist getting a pizza oven. We find any excuse to fire it up – literally, the only weather that stops us is a hurricane! Our oven uses both wood and gas, so we have the flexibility depending on our mood and time constraints. Recently, I found myself…

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Gochujang Vodka Tomato Sauce

My love for Gochujang is undying! Sometimes, you just need a tasty pasta sauce to turn to when cooking feels like too much effort. This sauce is incredibly easy to make, delightfully tasty and has a little spicy kick. The Gochujang adds a lovely peppery spice, while the vodka enhances the flavour. I usually batch…

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Korean Gochujang Pulled Pork

My latest flavour obsession is Gochujang, a fermented soybean and chile pepper paste, and one of the building blocks of Korean cuisine. It’s salty and spicy with a hint of sweetness, and to use an in vogue culinary term, it’s packed with umami. I have never been to Korea and I’m not good with spice,…

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