Burns’ Night always see a glut of Haggis in this house, partly because you can’t seem to get Haggis in a 2 person portion! To use up our excess I made some Pakora, which is great for a starter or to make loads for a meal. This is a simple recipe, but it does use…
Author: queenofeverything1
Porridge
I love Porridge, it’s a staple in our house during winter (or any time really). I like mine sweet with a variety of toppings, while Stuart is more traditional and likes his with salt! This week is Breakfast Week, an initiative being run by the HGCA to promote the health benefits of eating Breakfast. Porridge…
Scottish Tablet
This time of year sees typical Scottish recipes flood the internet, and I thought I would be no different and share with you a family recipe for the delicious sweet treat that is tablet. I am sure most Scottish grannies have passed down their recipes to their children and grandchildren so not all recipes will…
Irn Bru Pulled Pork
A while ago I was at an event and they served a canapé of Irn Bru Pulled Pork. Now I am not a fan of Irn Bru so was sceptical of how it would taste, and I have to say I was surprised, it actually tasted quite nice! So, I decided that instead of the…
Leek and Potato Soup
I love making soup, as it’s a great way to use up leftover vegetables and in today’s case I had bought too many leeks and potatoes, so really that meant one thing; Leek and Potato Soup. My go to recipe for this is one by Delia Smith from The Delia Collection: Soup – an oldie…
Black Cherry Jam
Another Jam post! I am really getting into this jam making, which is lucky as I have been working my way through an abundance of fruit in my freezer. This black cherry jam is tasty, and great on toast, a dollop in a creamy rice pudding or even to be used as a filling for…
Bourbon Glazed Cocktail Sausages
I do love cocktail sausages, they are a must for any party! I spotted these Bourbon Glazed Cocktail Sausages a while ago on Pinterest and knew that I had to try them. The recipe on Pinterest tells you to cook them for 4 hours in a slow cooker, but I didn’t have the time or…
Mincemeat Rolls with Rum Frosting
One of the things I love making for a winter breakfast is freshly made, warmed cinnamon rolls enjoyed with a big mug of coffee. Since we are approaching Christmas I decided to re-vamp my cinnamon rolls to be more in line with the Festive Season and turn them into Mincemeat Rolls with a slightly boozy…
Cranberry Sauce
Cranberry Sauce is a must at this time of year. Not only as a condiment for your Christmas Dinner but it can also be used in canapes – such as my Brie and Cranberry Parcels, or on a cheese board. This is a quick and easy recipe to make your own Cranberry Sauce, impress your…
Afternoon Tea at The Prestonfield
Last week myself and a friend treated ourselves to Afternoon Tea at The Prestonfield House Hotel. The Prestonfield is tucked away in the South Side of Edinburgh, a little oasis of countryside in the city. As you drive up the driveway you forget where you are as you are greeted by 3 highland cows (Aunt,…
Queen of Everything 