Cranberry Sauce is a must at this time of year. Not only as a condiment for your Christmas Dinner but it can also be used in canapes – such as my Brie and Cranberry Parcels, or on a cheese board. This is a quick and easy recipe to make your own Cranberry Sauce, impress your family and friends with it!
Cranberry Sauce
Ingredients (Makes 1 large Jar)
250g Fresh Cranberries (Frozen are fine too)
100ml Orange Juice
100g Brown Sugar
Method
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Sterilise a Jam Jar in preparation of the sauce to be made
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Rinse the cranberries in water and put in a saucepan
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Add in the Orange Juice and the Sugar
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Bring the pan to the boil and then simmer for around 10mins or until the cranberries have all popped and softened
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Pour the sauce into the prepared jar, seal the lid tightly and leave to cool before storing
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This sauce can be kept in the fridge for about 2 weeks
