Soffritto

Soffritto, the Holy Trinity in Italian cooking. All good Italian dishes start with a base of Carrots, Onion and Celery, otherwise known as Soffritto. This gives the dishes an aromatic base on which to build on. This simple Soffritto recipe is great for making in bulk and freezing until needed and can be used to…

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Fluffy Sourdough Pancakes

We are on lockdown and I have got sucked into the trend of making my own sourdough starter, I’m easily lead what can I say! However, I am not a fan of discarding so much starter each time you feed it. I found a Sourdough Starter recipe that does not require you to discard until…

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Carrot and Coriander Soup

It’s chilly outside, it’s supposed to be spring and we are on lockdown! So it still feels like the right time to make a nice bowl of warming soup.  On a recent supermarket visit for essentials, I could only get a large bag of carrots, I like a carrot but there are only so many…

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Haar, St Andrews

Haar: A cold sea fog that most often occurs on the east coast of Scotland. But also a new(ish) and rather good restaurant up in St. Andrews. We were visiting St.Andrews at the beginning of February for our anniversary weekend and having read great things about Haar we decided to give it a try. The…

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Rhubarb at The Prestonfield

Nothing beats a Sunday Roast, especially one at Rhubarb at Prestonfield House. Prestonfield House is one of my favourite places to have afternoon tea, a special dinner or for Sunday Lunch, with a short walk round the grounds to see the Highland Cows and Peacocks to work up an appetite (or work off what you…

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Two Fat Ladies at The Buttery, Glasgow

A wet windy Wednesday seen us both work in Glasgow for the day, and with no real rush to go home and a list of recommendations of eateries in the City in our back pockets, it seemed a good idea to take advantage.  The first place to be ticked off the list was The Two…

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Treviso

Italy, as you will see by my recent travels, is one of my favourite countries to visit. The food, the prosecco, the scenery and the culture all make it a great place to take a holiday. So when it was suggested that a certain someone wanted to go and watch their beloved Edinburgh Rugby play…

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The Barbary

Another work trip to London and another chance to embrace solo dining. This time at The Barbary situated in the very quaint Neals Yard in Seven Dials. Perfect for solo dining as the only seats are around the horseshoe shaped bar facing into the hot flames of the open kitchen! Being a fan of their…

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Noto, Edinburgh

Noto is a recent addition to the Edinburgh food scene from the people behind Aizle, where they have taken over the old Iris restaurant on Thistle Street and turned it into a simple, almost scandic restaurant. The concept, as is common these days, is small plates for sharing and is always a good way to…

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Florence & Pisa

I love Italy and have had many fantastic trips around the country, from my very first time in Garda in 1992 to the latest trip to Cinque Terre, Florence and Pisa. Florence has long remained a favourite of mine, the architecture, the food and the weather as well as the ability to walk without the…

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