Lamb Shawarma

Another great Middle Eastern dish I like to make (and by Ottolenghi of course!) is this wonderful Lamb Shawarma from yet again his book Jerusalem. It is a perfect choice for a Sunday lunch and provides a mountain of tasty, tender lamb to pick at. I’m pretty sure there is often more eaten before the…

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Pasca, Romanian Easter Cheesecake

I was supposed to be in Bucharest over the Easter weekend, but this little issue of a pandemic put paid to that. Now, don’t get me wrong whilst sad about it, I would rather be safe and well at home, there will be other times to visit! To add salt to the wound, this months…

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Mary Berry’s Lemon Cake

Mary Berry really is the go to baker when you just want cake and you want it to be easy to make, and that’s exactly what this tangy tasty lemon cake is. This is taken from Mary’s Baking Bible, the sacred book of cakes! However, I did a different topping as I fancied a thicker…

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Shakshuka

One of my favourite dishes for a weekend brunch is Shakshuka, a deliciously rich and spicy tomato base with eggs softly poached in the sauce, easy to make and good for sharing. I have eaten this dish in a number of Middle Eastern countries over the years, with each region having their own variations, but…

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Soffritto

Soffritto, the Holy Trinity in Italian cooking. All good Italian dishes start with a base of Carrots, Onion and Celery, otherwise known as Soffritto. This gives the dishes an aromatic base on which to build on. This simple Soffritto recipe is great for making in bulk and freezing until needed and can be used to…

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Fluffy Sourdough Pancakes

We are on lockdown and I have got sucked into the trend of making my own sourdough starter, I’m easily lead what can I say! However, I am not a fan of discarding so much starter each time you feed it. I found a Sourdough Starter recipe that does not require you to discard until…

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Carrot and Coriander Soup

It’s chilly outside, it’s supposed to be spring and we are on lockdown! So it still feels like the right time to make a nice bowl of warming soup.  On a recent supermarket visit for essentials, I could only get a large bag of carrots, I like a carrot but there are only so many…

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Haar, St Andrews

Haar: A cold sea fog that most often occurs on the east coast of Scotland. But also a new(ish) and rather good restaurant up in St. Andrews. We were visiting St.Andrews at the beginning of February for our anniversary weekend and having read great things about Haar we decided to give it a try. The…

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Rhubarb at The Prestonfield

Nothing beats a Sunday Roast, especially one at Rhubarb at Prestonfield House. Prestonfield House is one of my favourite places to have afternoon tea, a special dinner or for Sunday Lunch, with a short walk round the grounds to see the Highland Cows and Peacocks to work up an appetite (or work off what you…

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Two Fat Ladies at The Buttery, Glasgow

A wet windy Wednesday seen us both work in Glasgow for the day, and with no real rush to go home and a list of recommendations of eateries in the City in our back pockets, it seemed a good idea to take advantage.  The first place to be ticked off the list was The Two…

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