I may have mentioned once or twice before on this site that I am lover of all things Yotam Ottolenghi. I love his cafes and restaurants (a must when I’m in London) and I love his recipes, which we make often here at home. His dishes are vibrant and inventive, and bring together diverse culinary…
Tag: slow cooking
Braised Beef in Red Wine
With more time on my hands because of the lockdown and the winter nights drawing in, my slow cooker has been getting a lot of use. I received my slow cooker years ago as a wedding gift, it sat in a box for about 5 years before one day I decided to give it a…
Lamb Shawarma
Another great Middle Eastern dish I like to make (and by Ottolenghi of course!) is this wonderful Lamb Shawarma from yet again his book Jerusalem. It is a perfect choice for a Sunday lunch and provides a mountain of tasty, tender lamb to pick at. I’m pretty sure there is often more eaten before the…