Margo, Glasgow

Nestled on Miller Street in the heart of Glasgow, Margo is the latest addition to the city’s vibrant dining scene. Opened by the talented team behind Ox and Finch, this new restaurant has quickly become a favorite among locals and visitors alike. It has also hit a note with the Michelin inspectors, having been recently…

The Muddler’s Club, Belfast

As the festive season wound down and the year approached its close, we decided to treat ourselves to lunch at one of Belfast’s most celebrated dining establishments: The Muddler’s Club. Located in the heart of the Cathedral Quarter and named after a secret society that met there over 200 years ago, this Michelin-starred restaurant is…

House of Tides, Newcastle

House of Tides has been on our list of places to eat for a long time, its only an hour and half by train from Edinburgh, so we decided to treat ourselves to an early Christmas dinner. Of course we had to pick the weekend of massive flooding and train disruptions to visit, so not…

Seared Peach and Prosciutto Salad

This is a really quick and simple salad, great for a lunch or to be served as part of a wider spread. With peaches in season right now in the UK, it’s a great time to enjoy them, even better with a crisp cold glass of white wine. Seared Peach and Proscuitto Salad (Serves 2…