Tattie and Neep Waffles with Haggis

It’s Burns Night, and with it comes a feast of Haggis, Neeps and Tatties in abundance, along with a wee dram or two. Every year we are always left with too much of all three, and end up eating them for about the next three meals and it gets a bit repetitive. Recently I became…

Shakshuka

One of my favourite dishes for a weekend brunch is Shakshuka, a deliciously rich and spicy tomato base with eggs softly poached in the sauce, easy to make and good for sharing. I have eaten this dish in a number of Middle Eastern countries over the years, with each region having their own variations, but…

Fluffy Sourdough Pancakes

We are on lockdown and I have got sucked into the trend of making my own sourdough starter, I’m easily lead what can I say! However, I am not a fan of discarding so much starter each time you feed it. I found a Sourdough Starter recipe that does not require you to discard until…

Huevos Rancheros

The first time I had Huevos Rancheros was about 5 years ago in Los Angeles, which is not exactly the place where the dish originated, but not too far away, and I fell in love with them! (I know a bit over dramatic there!). The straight forward combination of tomatoes, eggs, cheese, chilli and garlic…

This is how I Cinnamon Roll….

Sorry for the title. I was having trouble thinking of one for this particular post and all I could come up with was this cheesy one! Anyway, since it is / was National Baking Week and I haven’t actually had the chance to do any baking this week I decided that I would make something…

Fluffy Pancakes

I love pancakes.  We are not long back from America and indulged in a decent amount of fluffy pancake eating.  I haven’t been feeling too well the last few days, so wakening up to a plate of these on a lazy Sunday morning made me feel better, and brought back happy memories of a great…