Rhubarb Gin

A few weeks ago I became the proud owner of about 3 kilos of Rhubarb, cut fresh from the garden.  Usually this would all go into Jam (which most of it will) but this year I really wanted to give Rhubarb Gin a go, and so I did.  It is really straight forward to do, …

Hot Cross Buns

Continuing my Easter Baking I just had to make Hot Cross Buns, the Easter holiday is not complete without them!  I decided this time to use a Paul Hollywood recipe, having made a bread recipe of his a while back and it turned out really well, so I was confident these too would be pretty …