Tucked away under the Barbican in London, on a street corner sits an unassuming gastropub – The Jugged Hare. Looking in from the outside you could be quick to dismiss, as the smallish bar area often looks rammed. It’s worth popping in and seeing if they have a table in their large restaurant which extends…
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Korean Pulled Pork and Pineapple Pizza with Gochujang Sauce
When we bought our little cottage, we couldn’t resist getting a pizza oven. We find any excuse to fire it up – literally, the only weather that stops us is a hurricane! Our oven uses both wood and gas, so we have the flexibility depending on our mood and time constraints. Recently, I found myself…