Scouring the freezer this evening looking from something for dinner, I came across the remains of my Mac ‘n’ Cheese. “Great” says Stuart we could make it into a big Pasty… great my lovely Mac ‘n’ Cheese made into a pasty. I did have some shortcrust pastry in the freezer (cheating I know!) and it…
Author: queenofeverything1
Foraging Fun
As part of the Edinburgh International Science festival there have been a number of events held at the Botanic Gardens, including the Real Life Science Kitchen (post coming up soon!) and this, the Foragers Breakfast. The experts guiding us through the event were Miles Irving, a forager and wild food expert and fellow forager John…
What do you do when….
You decide to buy a cauliflower, can’t remember why and need to use it before you have to chuck it in the bin? No, not Cauliflower Cheese…. Cauliflower soup!! No idea why I decided to do this, I think its because it is cold, and I wanted something comforting and soupy. Luckily for me so…
Fifteens
I love fifteens. They are a staple at any Northern Irish child’s party (who am I trying to kid! Can be found at adults parties too). It would appear that no one outside of Northern Ireland has heard of them. They are missing out. Not only are they incredibly moreish, they are dead easy to…
Mac is back!
After a long absence and at Stuart’s request, Mac ‘n’ Cheese has made a reappearance on our menu. Todays weather hasn’t helped in the decision to go down the comfort food route. Earlier this week with the sunnier days I was thinking we were getting into salad season, but alas no. My go-to Mac ‘n’…
Tart Attack!
Tonight I picked up the courage to venture forth to a meeting of the Edinburgh Cake Ladies. A few weeks ago I rushed to put my name down for this latest event, and realised halfway through the email, the theme was ‘Getting Tarty’, which means only one thing… pastry. Over the last few weeks there…
St Patricks Day
If you didn’t know already today is St Paddy’s Day in Ireland, and as it would seem the rest of the world. I think that its due to the fact that us Irish spread ourselves out round the world, giving everyone a taste of the craic. In honour of such a great man who drove…
Through the Pinhole
I spent a lovely afternoon at the Botanic Gardens today, spring was definitely in the air as the place was abloom with crocuses, daffodils and narcissi. An added bonus was the Pinhole Photography Festival that is currently on there (ends Friday 16th) and the fact that everyday at 2pm they hold a beginners workshop. As…
Happy Pie Day!
Or Pie Week as it actually is! In honour of this Week of Pie, for last nights dinner I made Minced Beef Pie. This, back in the day, made a regular appearance on our dinner table and its been a long time since I have had one. I didn’t used my Mum’s recipe for this…
At the curbside
A post tonight on twitter regarding the lack of a food truck revolution in Edinburgh got me thinking (or more reminiscing) of the great food I ate during my autumn trip to the East Coast of America, which appears to be food truck central. This wasn’t just fish ‘n’ chip van style food or bland…
Queen of Everything 