Fifteens

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I love fifteens. They are a staple at any Northern Irish child’s party (who am I trying to kid! Can be found at adults parties too).  It would appear that no one outside of Northern Ireland has heard of them.  They are missing out.

Not only are they incredibly moreish, they are dead easy to make

Fifteens

Ingredients

15 Digestive Biscuits
15 Glace Cherries
15 Marshmallows
Small tin of Condensed Milk
Desiccated Coconut

Method

1. Crush Digestives
2. Cut Cherries and Marshmallows in half
3. Mix all the above together in a bowl
4. Add to the bowl some condensed milk, until the mixture starts to form a kind of ‘dough’ (you wont use the whole tin)
5. Sprinkle the coconut over some greaseproof paper and spread mixture on top forming a log shape.
6. Sprinkle more coconut over the top and tightly wrap the log to keep its shape.
7. Keep in the fridge for a couple of hours until its set
8. Unwrap, slice and enjoy with a big mug of tea

8 thoughts on “Fifteens

  1. These are amazing! I have definitely heard of them – although not called Fifteens. We had them growing up in the Borders – as you say a kids birthday party staple, and also a favourite baking activity at Brownies. My other half and I have just been discussing it – and concluded we have no idea what we called them, just that they were wonderful!

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  2. I know Ruth – they are sooooo tasty! I am so glad someone else (non-Northern Irish) has heard of them! It seems none of my Scottish friends have – although they are always up for eating them! I often find that I accidentally put some of the ‘dough’ in my mouth while making them…. I just hate it when that happens! 🙂 Great to make with kids definitely!!

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    1. I love Fifteens… I grew up in N.Ireland and have now been living in Australia for 11 years.. I have been searching for this recipe for what feels like ll my life , my friends mother used to make them and we would eat them with a cup of hot Ribena….. ! thank you for this

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      1. I like to find Irish recipes to discover more about my heritage. These look delicious, but having grown up in the States I don’t know what a “digestive biscuit” is.

        Do you know what would we have over here that is similar?

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