Salted Caramel Laphroaig Ice Cream

After having a lot of left over cream and condensed milk I did some searching on the internet for what to do with them, other than to pour the cream over a pie and eat the condensed milk straight from the tin (a disgusting habit I know!). I came across this recipe on Nigella’s website…

Whisky Marmalade

Each year I plan to make Seville Orange Marmalade, but I’m never prepared for when the short season comes round.  This year I was prepared and no Seville Oranges where to be found! So instead I made ordinary marmalade and added a generous amount of whisky, to liven it up a bit.  Marmalade making is…

Honey and Whisky Apple Tarts

I am known for liking a drop of Whisky and also for adding a little booze to my cooking from time to time!  So when I spotted this recipe for Honey and Whisky Apple Tarts over on A Beautiful Mess, I knew I had to give them a go!  I had a bottle of Jack…

Arran Malt & Music Festival

Last weekend Stuart and myself, along with 5 of our friends decided to take advantage of this wonderful Scottish ‘Summer’ we are having and spend the weekend camping on the beautiful Island of Arran.  Luck would have it that it was also the Isle of Arran Distillery’s Malt and Music Festival, but more importantly 18…

A Celebration of Burns

‎”Some hae meat and canna eat,And some wad eat that want it,But we hae meat and we can eat,And sae the Lord be thankit.”― Robert Burns Its Burns Night here in Scotland, where we celebrate the poetry of Rabbie Burns with some Haggis, Neeps and Tatties, all washed down with a wee dram of Whisky…