Margo, Glasgow

Nestled on Miller Street in the heart of Glasgow, Margo is the latest addition to the city’s vibrant dining scene. Opened by the talented team behind Ox and Finch, this new restaurant has quickly become a favorite among locals and visitors alike. It has also hit a note with the Michelin inspectors, having been recently…

Mezze – Vegetarian Dishes

Meat-based dishes are great as part of a mezze but veggie dishes can really lighten the richness and also help a little with any spiciness!These next dishes are simple and tasty, and don’t have to be eaten as part of a mezze, the hummus and baba ganoush could be eaten just with flatbread while watching…

Noto, Edinburgh

Noto is a recent addition to the Edinburgh food scene from the people behind Aizle, where they have taken over the old Iris restaurant on Thistle Street and turned it into a simple, almost scandic restaurant. The concept, as is common these days, is small plates for sharing and is always a good way to…

ROVI, London

I am a big fan of Yotam Ottolenghi and have visited his restaurant Ottolenghi in Islington and Spitalfields, as well as Nopi in Soho, all of which I love.  So I was excited to learn of his new opening in Fitzrovia a stones throw from Oxford Circus – Rovi. As with all his offerings the…