Soffritto

Soffritto, the Holy Trinity in Italian cooking. All good Italian dishes start with a base of Carrots, Onion and Celery, otherwise known as Soffritto. This gives the dishes an aromatic base on which to build on. This simple Soffritto recipe is great for making in bulk and freezing until needed and can be used to…

Porchetta

I’m not long back from a wonderful holiday with friends in Umbria, Italy. The bonus of staying in a villa is generally they will have an outdoor wood-burning oven and you just have to take the opportunity to use this to make a really tasty dinner and what better thing to cook than a Porchetta?!…