When we bought our little cottage, we couldn’t resist getting a pizza oven. We find any excuse to fire it up – literally, the only weather that stops us is a hurricane! Our oven uses both wood and gas, so we have the flexibility depending on our mood and time constraints. Recently, I found myself…
Tag: Food
Gochujang Vodka Tomato Sauce
My love for Gochujang is undying! Sometimes, you just need a tasty pasta sauce to turn to when cooking feels like too much effort. This sauce is incredibly easy to make, delightfully tasty and has a little spicy kick. The Gochujang adds a lovely peppery spice, while the vodka enhances the flavour. I usually batch…
Korean Gochujang Pulled Pork
My latest flavour obsession is Gochujang, a fermented soybean and chile pepper paste, and one of the building blocks of Korean cuisine. It’s salty and spicy with a hint of sweetness, and to use an in vogue culinary term, it’s packed with umami. I have never been to Korea and I’m not good with spice,…
The Barbary
Another work trip to London and another chance to embrace solo dining. This time at The Barbary situated in the very quaint Neals Yard in Seven Dials. Perfect for solo dining as the only seats are around the horseshoe shaped bar facing into the hot flames of the open kitchen! Being a fan of their…
Queen of Everything 