Crabshakk, Glasgow

I never used to like seafood, but a holiday to California some 15 years ago put paid to that. Treated to lunch at Spago in Beverly Hills, I went straight in and ordered lobster (no idea why, maybe a when in Rome situation?), much to the surprise of my husband. He was no doubt worried…

Gin and Apple Fizz

Christmas time is a time for being cosy, in front of the fire, Christmas tree lit up and lights and candles festooning the house. It’s also the time to indulge in too much food and some festive cocktails. Here is a refreshing and easy to make cocktail for those winter nights, warmed with a touch…