I may have mentioned once or twice before I am a bit of a fan of cooking or baking with booze. So when I was left with a boozy pile of fruit from my Creme de Cassis attempts, I thought jam would be the perfect thing to make. Granted most of the brandy will burn…
Tag: Country Living
Gorse Syrup
Maybe I am taking to country living a bit too much, but at the moment the cottage is surrounded by Gorse Bushes. That coconut smell is filling the air and from a distant memory of a foraging course I did, you can consume gorse! So, I thought I would make some gorse syrup to add…
Queen of Everything 