Apple Cinnamon Bread and Butter Pudding

As we are now in Autumn, and the weather gets colder it’s the perfect time of year to turn to the more comforting robust foods. Salad for me certainly belongs in summer, it’s now the time for hearty soups and stews, as well as comforting sweet brunch treats, perfect for lazy autumn weekends. I’ve seen…

Pineapple & Coconut Spring Rolls

Inspired by Chinese New Year and the fact I had a pineapple, I decided to try and make some spring rolls. I usually shy away from making things deep fried, because I don’t have a fryer and I don’t like using a pot of hot oil instead, however after the success of the Haggis Pakora,…