My love for Gochujang is undying! Sometimes, you just need a tasty pasta sauce to turn to when cooking feels like too much effort. This sauce is incredibly easy to make, delightfully tasty and has a little spicy kick. The Gochujang adds a lovely peppery spice, while the vodka enhances the flavour. I usually batch cook this and freeze for future use, in either freezer bags or tubs, for those lazy moments. It’s easy to defrost by either leaving out a few hours before needed or a quick blast in the microwave.

Ingredients

800g finely chopped tomatoes (tinned will do!)
100g Gochujang
80g single cream
35ml Vodka
4 cloves garlic
1 large onion
1 tbsp olive oil
1.5 tbsp butter

Method

• Melt butter and olive oil together in a pan.
• Add the finely chopped onion and garlic and cook until softened.
• Pour in the chopped tomatoes and simmer for around 20-30 minutes until the sauce thickens.
• Remove from the heat and allow to cool slightly, then blend either with a stick blender or in a food processor.
• Stir in the single cream until well combined.
• Finally add the vodka and mix thoroughly.
• Cool the sauce in the fridge.

If you’re looking to elevate your pasta or pizza game, look no further than this versatile sauce. Whether you’re in the mood for a simple pasta dish or a spiced-up pizza, this sauce is just what you need.

This sauce shines on its own when tossed with pasta. Opt for shapes like rigatoni or penne that provide plenty of surface area for the sauce to cling to, ensuring every bite is packed with flavor. For a heartier meal, consider adding some cooked sausage to the mix. The result is a chunky, satisfying pasta dish that’s sure to be comforting in these cold darker nights.

But why stop at pasta? This thick, flavorful sauce also makes an excellent pizza topping. Spread a couple of spoonfuls over your favorite pizza base to give it a spicy kick that will take your homemade pizza to the next level. It’s a game changer, trust me!!