Cheesy Polenta with Tomato Sauce

On my last trip to Italy I went a bit crazy in a local market bringing back lots of delicious food. This included some Truffle Polenta which has laid at the back of the cupboard since then, and was uncovered in a lockdown tidy up. I found this recipe online, and you won’t be surprised…

Shakshuka

One of my favourite dishes for a weekend brunch is Shakshuka, a deliciously rich and spicy tomato base with eggs softly poached in the sauce, easy to make and good for sharing. I have eaten this dish in a number of Middle Eastern countries over the years, with each region having their own variations, but…