Mary Berry’s Spiced Ginger Pudding with Toffee Sauce

I love ginger, in any form and definitely in biscuit or cake form! It’s also no secret I am a bit of Mary Berry fan, so when it comes to cake and pudding it is usually her books I reach for. One of her recipes I enjoy is this spiced ginger pudding with a rich…

Lamb Shawarma

Another great Middle Eastern dish I like to make (and by Ottolenghi of course!) is this wonderful Lamb Shawarma from yet again his book Jerusalem. It is a perfect choice for a Sunday lunch and provides a mountain of tasty, tender lamb to pick at. I’m pretty sure there is often more eaten before the…