Transform a surplus of limes into a fragrant, tart marmalade that brightens your mornings — plus tips for gifting and a grown-up margarita twist.
Tag: Preserving
Creme de Cassis Jam
I may have mentioned once or twice before I am a bit of a fan of cooking or baking with booze. So when I was left with a boozy pile of fruit from my Creme de Cassis attempts, I thought jam would be the perfect thing to make. Granted most of the brandy will burn…