Char Sui Pork

Over the last year, during the many lockdowns we have had, I’ve tried to vary my cooking and break away from my usual ‘go to’ dishes. This is partly because I know have plenty of time to do so, but also because I was given the threat that if I didn’t start using my cookbooks,…

Porchetta

I’m not long back from a wonderful holiday with friends in Umbria, Italy. The bonus of staying in a villa is generally they will have an outdoor wood-burning oven and you just have to take the opportunity to use this to make a really tasty dinner and what better thing to cook than a Porchetta?!…