BBQ Peaches with Honey Yogurt and Mint

It’s that time of year again, when we get a week or two of summer and its time to dust off the BBQ and make good use of the outdoors before packing it all away again for another long winter. I’ve been doing a bit more BBQ’ing over the last couple of summers, particularly with…

Porchetta

I’m not long back from a wonderful holiday with friends in Umbria, Italy. The bonus of staying in a villa is generally they will have an outdoor wood-burning oven and you just have to take the opportunity to use this to make a really tasty dinner and what better thing to cook than a Porchetta?!…