Lamb Shawarma

Another great Middle Eastern dish I like to make (and by Ottolenghi of course!) is this wonderful Lamb Shawarma from yet again his book Jerusalem. It is a perfect choice for a Sunday lunch and provides a mountain of tasty, tender lamb to pick at. I’m pretty sure there is often more eaten before the…

Lamb Dhansak

The other evening Stuart and I caught a bit of Mary Berry Cooks in which she was whipping up a very tasty looking Lamb Dhansak.  Curries are something we like to eat but don’t cook enough off at home, so we thought we would give Mary’s Dhansak a try.  A Dhansak is usually a mild…