I may have mentioned once or twice before on this site that I am lover of all things Yotam Ottolenghi. I love his cafes and restaurants (a must when I’m in London) and I love his recipes, which we make often here at home. His dishes are vibrant and inventive, and bring together diverse culinary…
Tag: Lamb
Lamb Shawarma
Another great Middle Eastern dish I like to make (and by Ottolenghi of course!) is this wonderful Lamb Shawarma from yet again his book Jerusalem. It is a perfect choice for a Sunday lunch and provides a mountain of tasty, tender lamb to pick at. I’m pretty sure there is often more eaten before the…
Lamb Dhansak
The other evening Stuart and I caught a bit of Mary Berry Cooks in which she was whipping up a very tasty looking Lamb Dhansak. Curries are something we like to eat but don’t cook enough off at home, so we thought we would give Mary’s Dhansak a try. A Dhansak is usually a mild…
Supper with Joanna Blythman
Last Tuesday during a quiet moment at work – lets say lunchtime… I had a wee flick through twitter to see what was going on in the world, when I noticed someone had re-tweeted Taste Communications tweet about a 2 course supper with Joanna Blythman who has just launched her new book – What to…
Queen of Everything 