Slow Roast Hog

I am not a fan of pork.  But I often look through magazines and cookbooks and basically drool over tasty looking dishes, especially slow roast pork.  So I decided to try cooking it for once and see if I can be converted! I turned to my well used Jamie's America book, one I have used …

Swedish Buns

Tonight I whipped up a batch of Swedish Buns or as Jamie Oliver likes to call them ‘Sexy Swedish Buns’, not really sure what makes them sexy! This weeks cookbook of choice is the lesser known (I guess) ‘Jamie Does’ to accompany his TV series of the same name, where he visits 6 different countries …