Char Sui Pork

Over the last year, during the many lockdowns we have had, I’ve tried to vary my cooking and break away from my usual ‘go to’ dishes. This is partly because I know have plenty of time to do so, but also because I was given the threat that if I didn’t start using my cookbooks,…

Kung Hei Fat Choy!

Today Celebrates the Chinese New Year, we are leaving the Year of the Dragon behind and moving into the Year of the Snake.  Apparently those who were born in the year of the Snake are regarded as intelligent, but can also be somewhat unscrupulous! Having never really cooked any Chinese food (except for the odd…